Southern Thai Chicken,

Three Ways.

From the streets of Hat Yai to the charcoal fires of Pattani and Narathiwat, Southern Bird brings together three of Southern Thailand's most loved chicken traditions.

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Southern Bird Satay Peanut Sauce Southern Bird Satay Peanut Sauce
Southern Bird Satay Peanut Sauce
$14.00

The sauce that started many conversations.

Rich, nutty, and deeply comforting.

Perfect for dipping, grilling, and sharing.

Bring the Bird Home

Bring the Bird Home

Bring the Southern Bird Home.
Good things are worth sharing.

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Southern Bird Social Club

Southern Bird Social Club

Where good chicken gathers people.

Born from the kitchens, markets and charcoal fires of Southern Thailand.

Southern Bird brings generations of Southern Thai chicken traditions to St Kilda

Made fresh, shared generously, and enjoyed with friends.
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Southern Bird's Hat Yai fried chicken, Kolae skewers and Satay skewers with peanut dipping sauce, served outdoors by the water in St Kilda Melbourne. Southern Thai food in St Kilda.

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Birds of a feather eat together.

Join the Flock ⦁ Birds of a feather eat together.

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Overhead view of coriander seeds in a mortar bowl.
Fresh garlic cloves, garlic bulb, star anise, coriander seeds, and celery stalks on a white surface.
A close-up of numerous dried red chili peppers scattered on a surface.
A close-up of a blue speckled ceramic cup filled with freshly grinded herbs or spices, with a silver spoon resting on the edge of the cup.