Every bird deserves proper seasoning, proper resting and proper grilling/frying.

Better ingredients make better birds.

MEET THE SOUTHERN BIRD!
A tray of food including skewered meat, a bowl of sauce, and fried chicken pieces, placed on a rocky surface near a body of water during sunset.

GOOD BIRDS FLY.
BETTER BIRDS FRY.

Fried chicken drumsticks with a side of house made sweet chilli dipping sauce, served on a white tray.

Hat Yai Fried Chicken
Southern Thailand's famous turmeric and garlic fried chicken with crispy shallots.

A white tray with green border containing grilled fresh roti, green pickles with chilli, and a bowl of satay peanut sauce garnished with chopped roasted nuts on a rocky surface by the water.

Pattani Chicken Satay
Charcoal-grilled chicken skewers marinated with Southern Thai spices, served with our house peanut sauce.

Freshly grilled chicken skewered marinated in coconut kolae curry sauce on a white tray, placed on a dark surface with a background of water.

Narathiwat Chicken Kolae
Charcoal-grilled chicken glazed with coconut, spices and palm sugar in the traditional Kolae style.

A bowl of fried rice topped with shredded crispy pork on a wooden surface.

Southern Bird Turmeric Rice

A close-up view of freshly pan-fried roti

Satun Style Fresh Roti

Built on recipes carried through generations. Shared with everyone.