A new bird. Every month.
Thailand is a land of many flavours, cultures, and traditions.
Every month, we welcome a different bird to the flock.
A special Thai chicken dish inspired by the markets, homes, and kitchens of different regions across Thailand.
From family recipes passed through generations to beloved street food classics, each bird carries its own story.
Some birds stay forever.
Some only visit for a short while.
Catch them while they’re here.
BIRD OF NOVEMBER
KHAO SOI GAI
The Mountain Bird
Northern Thailand
A Northern Thai classic of tender chicken, coconut curry noodles, crispy noodles, and aromatic spices, a dish shaped by centuries of cultural exchange.
BIRD OF DECEMBER
GAI YANG SOM TUM
The Fire & Fresh Bird
Northeastern Thailand
Charcoal-grilled chicken paired with the bright, spicy flavours of Isaan’s green papaya salad
BIRD OF OCTOBER
GREEN CURRY CHICKEN
The Green Bird
Central Thailand
A Central Thai classic of tender grilled chicken simmered in fragrant green curry, rich coconut milk, and aromatic herbs, served with a balance of heat, sweetness, and fresh Thai basil.
BIRD OF SEPTEMBER
MASSAMUN CHICKEN
The Gentle Bird
Central Thailand
A slow-cooked curry shaped by centuries of spice trade, blending Thai sweetness with Persian and Malay influences.
BIRD OF AUGUST
KHAO MOK GAI
The Golden Bird
Southern Thailand
Fragrant turmeric rice, warm spices, and tender chicken inspired by the multicultural kitchens of the Southern part of Thailand.