NARATHIWAT

The Art of Kolae

Some dishes are cooked.

Others are patiently cared for.

Kolae chicken belongs to the second group.

Rather than grilling the chicken once, cooks continually brush it with a rich glaze of coconut milk, spices and palm sugar while it slowly cooks over charcoal.

Each layer caramelises before another is added, creating the smoky, glossy finish that makes Kolae instantly recognisable.

It's less about speed and more about patience.

And that's exactly why we love it.